Sana Quraishi

Full-Time Scholar
p22cy003@nitm.ac.in
9366538051
Area of Research : Binding of bio-active molecules with the nucleic acids. Glycation-induced structural and functional changes in DNA. Inhibition and mechanism associated with the inhibition of glycation of DNA.
Experience :

Autumn 23: B. Tech Chemistry laboratory as TA duty.

Conference Attended :

1.   National Conference on “Recent Advances in Chemistry: Theoretical and Computational Aspects” (RAC-TCA 2022), November 18 -20, NIT Meghalaya-NEHU, 2022.
2. . Research Conclave, NIT Meghalaya, 2023.

Publications :

1. Quraishi, S.; Saha, D.; Kumari, K.; Jha, A.N.; Singha Roy, A.; Int. J. Biol. Macromol. 2024, 257,128568 Non-covalent binding interaction of bioactive coumarin esculetin with calf thymus DNA and yeast transfer RNA: A detailed investigation to decipher the binding affinities, binding location, interacting forces and structural alterations at a molecular level. DOI: https://doi.org/10.1016/j.ijbiomac.2023.128568
2. Pathan, J.; Quraishi, S.; Das, S.; Monika; Chalana, A.; Sutradhar. D.; Adhikari, S.; J. Mol. Struct. 2024, 1295, 136690 Exploring benzene Ru(II) complexes of 2-substituted Quinoline/Napthyridine ligands: Synthesis, Biomacromolecular Binding and DFT Investigations. DOI: https://doi.org/10.1016/j.molstruc.2023.136690
3. Nudrat, S.; Giri, P.; Lyngdoh Nongbri, D.; Kumari, K.; Quraishi, S.; Jana, M.; Aguan, K.; Singha Roy, A ; ACS Food Sci. Technology 2023, 3 (5), 866–880 Analysis of the Binding Mechanism of Bioactive Coumarins with Ovalbumin: Further Investigation into the Inhibitory Effects toward Protein Fibrillation. DOI: https://doi.org/10.1021/acsfoodscitech.3c00055
4. Sarmah, S.; Hazarika U.; Das, S.M.; Quraishi S.; Bhatta A.; Belwal, V.K.; Jha, A.N.; Singha Roy, A.; J. Lumin. 2022. Deciphering the interactions of phytochemicals with ovalbumin, the major food allergen from egg white: spectroscopic and computational studies. DOI:https://doi.org/10.1002/bio.4401